ARTICLE

Assessment of the Aflatoxin Content of Maize Flours Produced in the Commune of Ouagadougou, Burkina Faso

Adama Sawadogo, Raoul Bazié, Hama Cissé, Latifatou Helbi, Cheikna Zongo, Aly Savadogo

ARTICLE

Plasmodium falciparum Genetic Diversity and Resistance Genotype Profile in Infected Placental Samples Collected After Delivery in Ouagadougou

Haffsatou Sawadogo, Issiaka Soulama, Adama Zida, Cheikna Zongo, Patindoilba Marcel Sawadogo, Kiswendsida Thierry Guiguemde, Seni Nikiema, Salimata Emilie Badoum, Salam Sawadogo, Aïcha Tou, Salif Sombié, Chanolle Tchekounou, Sindié Samuel Sermé, Rasmata OuedraogoTraoré, Tinga Robert Guiguemdé, Aly Savadogo

ARTICLE

Sahel terrorist crisis and development priorities: case of financial allocations for the control of non-communicable diseases in Burkina Faso

Moussa Ouedraogo, Dia Sanou, Ines Wendlassida Zaheira Kere, Souleymane Sankara, Nana Thiombiano-Coulibaly, Ousmane Ouedraogo, Bassibila Zoungrana, Fatoumata Hama-Ba, Aly Savadogo

ARTICLE

Biochemical Characterization and Amino Acid Profile of some Local Resources Used in Food Supplementation

Aminata Sanou, François Tapsoba, Jeanne d’Arc Wendmintiri Kabré, Sanogo Bougma, Mah Alima Esther Traoré, Prudence Dounia, Charles Parkouda, Aly Savadogo

ARTICLE

Food Typology of Traditional Foods Based on Millet, Sorghum, and Cowpea from the Rural Communes of the North Central Region of Burkina Faso

RASMATA DABO, FATOUMATA HAMA-BA, ALY SAVADOGO