ARTICLE

Phenolic Content, Antioxidant Potential, and Antimicrobial Activity of Uvaria chamae (Annonaceae), a Food Plant from Burkina FasoPhenolic Content, Antioxidant Potential, and Antimicrobial Activity of Uvaria chamae (Annonaceae), a Food Plant from Burkina Faso

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COMMUNICATION

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David Bazié, Clarisse Pulcherie Kondombo, Crépin Ibingou Dibala, Mamounata Diao, Hemayoro Sama, Adéchola Pierre Polycarpe Kayodé , Mamoudou H. Dicko

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David Bazié, Crépin Ibingou Dibala, Clarisse Pulcherie Kondombo, Mamounata Diao, Kiessoun Konaté, Hemayoro Sama, Adéchola Pierre Polycarpe Kayodé and Mamoudou H. Dicko

ARTICLE

Potential Antidiabetic Effects of Extracts from Four Medicinal Plants Used in Burkina Faso by Inhibition of Alpha-Amylase

45. Semporé, J.N.; Diao, M.; Ouattara, L.; Ouoba, P.; Kagambega, W.,Sama, H.; Dibala, C.I., Konaté, K.; Mamoudou H. DICKO

ARTICLE

Assessment of onions contamination by pesticides residues and characterization of market gardeners’ cultural practices in the region of Boucle du Mouhoun (Burkina Faso)

57. Roger DAKUYO, Kiessoun KONATE, Hemayoro SAMA, Abdoudramane SANOU, Kabakdé KABORE, Mamounata DIAO, Crépin Ibingou DIBALA and Mamoudou H. DICKO