| Titre du chapitre | Editeur | Annee | Auteurs | Pagination |
|---|---|---|---|---|
| Involved Microorganisms in the Production of Indigenous Fermented Food from West Africa: Technological Characteristics and Probiotic Power | IntechOpen Limited | 2024 | Essodolom Taale, Banfitebiyi Gambogou, Adama Sawadogo, Hama Cissé,Tiatou Souho, Sabiba Kou’santa Amouzou and Atti Tchabi | 26 |